I know stuff…weird stuff…like how to remove somebody else’s chewed bubble gum from your preschool daughter’s most holy of holies. (Yeah, that really happened once…Vaseline on a paper towel…took it right off.)

So when I started this blog about 4 years ago, it was a perfect way for me to share some of my random tips. I did it as a joke at first, but over time, I realized that I actually had some practical knowledge worth sharing and that finding new and better ways to do things made my heart sing.

But then Pinterest came along and I got a little discouraged. Why would anyone want to read my goofy tips?

And then In The Powder Room asked me to join their team as one of their Tuesday columnists and I jumped at the chance, abandoning my Just the Tip Tuesday feature.

But you know what? I’ve missed it. And I’ve learned the hard way that there is a lot of shit on Pinterest that looks pretty, but doesn’t really work! Either the directions are horrible, or the projects are way too hard, or the people writing the tips take themselves way too seriously and I feel like I need a hug and a Xanax smoothie after I visit their blogs.

So I asked my editor at In The Powder Room if I could move my column to another day and take back my Tuesdays. And she said yes! (Thank you, Gigi! XO)

Drumroll please…

Ladies and gentlemen, I am proud to announce the return of:

For my first foray back into the world of Tips and Tricks, I thought we could discuss something that happens to all of us at one time or another: stinky hands. 

No, I’m not talking about Bucket Head’s favorite new game, although I suppose this trick would work for that too.

I’m talking about what happens after you chop a bunch of onions, and no matter how many times you wash your hands with soap and water, you can’t shake the stank off.

This happened to me the other day and it was driving me nuts. I had made a big beautiful pot of Ratatouille for dinner and later that night as I was lying in bed, trying to fall asleep, the pungent scent of Vidalia onions was wafting from my fingers to my face, actually gagging me.

Desperate for relief, I suddenly remembered that used coffee grounds are a great odor neutralizer! That’s why perfumers keep jars of coffee beans around to cleanse the palate between samples.

Luckily for me, that morning’s coffee grounds were still in the coffee maker (sometimes it pays to be a slacker). So I pulled them out and scrubbed my hands with them over the trash can, and then rinsed off the extra coffee grounds in the sink. (Sniff sniff?) It worked like a charm!

If it hadn’t been so late at night, I would have done the deed outside in my garden, because coffee grounds are like crack for worms and hydrangeas!

Yes, according to Karianne of the breathtaking Thistlewood Farm blog, adding coffee grounds to the soil around your hydrangeas is THE secret to spectacular blossoms. My hydrangeas are always blue, not pink like Karianne’s, so I’m not sure if the coffee grounds have an impact on the color or just the overall robust health of the plant, but it seems wasteful to throw coffee grounds into the trash when they are so great for the soil and the planet in general.

(Please note…I brew my French Roast old-school using unbleached biodegradable Melitta Bamboo Coffee Filters.* I don’t know if this would work with Keurig K-Cups, although I’m guessing a row of upturned K-Cups could be lovingly hand-crafted into a garden bed border if that’s your thing. Hey, whatever rocks your dinghy. No judgement.)

Alrighty then! Now you know what to do when your hands are all jacked up with stank. And as a two-fer, those coffee grounds are great for your garden. Giddy up!

Thanks for stopping by! And don’t forget to enter for a chance to win a $50 Amazon.com gift card from DealAngel. Giveaway closes this Friday.

-Leslie

*This post contains an affiliate link to my Amazon.com store.