Tag Archives: recipes

Come to Mama Sausage Dip, for most of your bartering needs

Posted on February 1, 2013 by The Bearded Iris

I’ve been told there’s a big football game on this weekend. Frankly, I couldn’t care less. If my Steelers aren’t playing, I’d just as soon curl up with Jamie Fraser, I mean, a good book. But that means my husband … Continue reading →

Posted in food | Tagged , , , , , , , , , , | 23 Comments

Thanksgiving Pot Pie

Posted on November 27, 2012 by The Bearded Iris

You’ve probably already gobbled up all of your Thanksgiving leftovers by now. But on the odd chance that you have a few left and are sick of turkey sandwiches, I wanted to share with you one of my favorite ways … Continue reading →

Posted in practical | Tagged , , , , | 24 Comments

The art of making perfect turkey gravy

Posted on November 16, 2012 by The Bearded Iris

I’m reaching into the archives today for my world* famous gravy recipe! You can thank me later. *and by world, I mean family, and by family, I mean the handful of my husband’s voracious kin whom I can’t seem to … Continue reading →

Posted in food | Tagged , , , , | 26 Comments

Jam on Your Mother’s Day Gift Giving!

Posted on May 2, 2012 by The Bearded Iris

I hardly ever do product reviews or giveaways. Actually, I’ve never done a product review or giveaway. And I’ve been blogging for nearly 4 years, so that’s a lot of free shit I’ve turned down. Nothing against bloggers who do … Continue reading →

Posted in reviews & giveaways | Tagged , , , , , , , | 84 Comments

Carla’s Corn Casserole

Posted on November 21, 2011 by The Bearded Iris

Are you looking for a rich, buttery, holiday side dish that people will be talking about (in a good way) for years to come? Well, look no further. I have the world’s easiest, most scrumptious, stick to your ribs casserole … Continue reading →

Posted in food | Tagged , , , , , , , , , | 37 Comments

It’s all gravy.

Posted on November 17, 2011 by The Bearded Iris

My turkey gravy rocks. Ask anyone. Follow this recipe and yours will too.* May I present, The Art of Making Perfect Turkey Gravy, in four parts: 1.) The Turkey Stock Sure, you could use store bought stock, but why would … Continue reading →

Posted in food | Tagged , , , , , , | 36 Comments