I hardly ever do product reviews or giveaways.
Actually, I’ve never done a product review or giveaway.
And I’ve been blogging for nearly 4 years, so that’s a lot of free shit I’ve turned down.
Nothing against bloggers who do these things on a regular basis, it’s just not my thang. For starters, I’m pretty lazy. Secondly, I’m in a life-or-death battle against clutter; the last thing I need is MORE stuff in my house to sample and review. And thirdly, I am very picky. Honestly, for my first sponsored review, I am holding out for something epic like a Showcase Showdown prize package on The Price is Right. (Wish me luck.)
Sure, I’ve named a few products out of the goodness of my heart over the past few years that I love, like this, this, and this. And there was that one time I accidentally offered free sex in exchange for some unbroken taco shells. Actually, I got some coupons out of that hot mess, so that was cool. (Hi Jeff. Call me.)
Also, one time? (At Band Camp?) Because I was naive? And didn’t realize it was a slimy thing to do? I let some guy slip his link into one of my old posts for 50 bucks. It felt as dirty as it sounds. Oh well, live and learn.
But I’m getting to the point in my blogging career where I’d like to try different kinds of writing and maybe even eventually earn some fun money to support my addiction-du-jour.
So today, I’m going to attempt my first ever product review and giveaway! I’m doing it for a friend, fo’ free, because I need the practice, I love her, and she’s willing to be my guinea pig.
Isn’t she lovely?
She’s really funny too. If you follow her on Twitter, you already know this.
Emily makes jam.
But this is not your grandma’s jam. Oh no no no.
Emily has her own company called Emily G’s Jam of Love. She makes badass jams, sauces, and seasonings.
Jalapeño Raspberry and Strawberry Chipotle are my two favorites so far.
I like to serve the Strawberry Chipotle over a brick of softened cream cheese with crackers for an easy appetizer that is slap-yo-baby-good.
And you haven’t really lived until you’ve tried a Brie Quesadilla with Jalapeño Raspberry jam.
Emily sells her unique jams at retail locations all over the USA. She also partners with chefs and restaurants who want to use Jam of Love in their menus. Because FYI, jam isn’t just for PB&J sandwiches anymore! (*eye roll and tch-sound*)
With just a few basic ingredients, you can turn one of Emily’s jams into a sophisticated sauce that will liven up any dish. And she’s got a whole page of recipes and cheese pairings to make it easy for you.
Twice now, I’ve made Emily’s Salmon with Wine and Mustard recipe. As if a jam made with Cabernet Sauvignon could be anything BUT lick-the-plate worthy. This is my new go-to salmon dish…so easy, but so gooooooood. Even Bucket Head gobbled it up, and he tends to only eat paste-colored foods as a general rule.
Emily G's Salmon with Wine and Mustard, served with roasted broccoli and rice.
Check out the professional grill marks. My husband rocks.
So get this. Emily has offered to send one of my readers a custom gift box of three full-sized jams! Look how pretty:
This lovely gift box is valued at $29.99 and would make a fabulous Mother’s Day gift! Emily will even ship it directly to whomever you’d like, including a card if it’s a gift.
To enter the giveaway, just leave me a comment below (one comment per person, please). If it were any easier, you’d need a washcloth and a cigarette afterward.
And let’s make it interesting, m’kay? I want your comment to include a line about a time that your mom helped you out of a jam. (See what I did there?) If you can’t think of anything (for whatever reason)…
…you can tell us of a way that someone else helped you out of a jam.
Okay fine, just tell us about a jam, any jam. Keep it clean. Kidding. Go for it. Whatever.
My mom sent her boyfriend to get my car out of an icy ditch before the cops could arrive and discover I was an underage driver.
That’s a true story, by the way. My mom’s boyfriend eventually became my step father, and the two of them have been regularly helping me out of jams for the past 27 years.
Okay, your turn!
I will randomly draw a winner on Friday 5/4/12 at 12:00 EDT. I will then notify the winner via email. If said winner doesn’t respond within 72 hours to said email, I will randomly pick another winner, rinse, and repeat. Don’t make me work too hard. Emily and I have things to do, people.
Garsh, did I mention this is my first giveaway. I hope I don’t muck it up too much. Please be gentle with me.
Oh yeah, there are rules:
- No duplicate comments.
- No purchase necessary.
- Void where prohibited.
- Always wipe from front to back.
- This giveaway is open to US Residents age 18 or older. Do you know how hard it is to ship food out of the country? It’s hard. Sorry. Get over it.
Please note, I have NOT asked you to “like” The Bearded Iris on Facebook as part of this giveaway. It is my understanding that the FTC frowns on such behavior. But it wouldn’t kill you to show people how you feel. Be a mensch. It’s two clicks. And take a sweater; you never know.
with unconditional motherly love,
-Leslie (aka Iris)
This is not a sponsored post. I have received no compensation or goods in exchange for this review. All opinions are my own. Yes, they are real, and they are spectacular.
COMMENTS ARE NOW CLOSED.