So you’ve been invited to a dinner party and the hostess has asked you to bring a dessert.
Even if baking is not your thing, you can pull this off with grace and dignity for a minimum amount of money or effort.
The answer is brownies.
Everyone loves ’em and it’s really hard to screw them up.
Just buy a box, follow the directions, and let them cool.
But don’t be a schmuck and turn a beautiful tray of brownies into this:
Listen, you have enough to worry about when you go to a friend’s house for dinner, like will your kids go crazy and break the hostess’s grandfather’s antique African kettle drum? Or will you have too many Margaritas and tell a story about how a mutual friend from high school took a dump on your mother’s car after you played a prank on him in 1987?
Hey, shit happens.
So make sure you don’t add to the drama with a mangled dessert.
A good dessert is your Get Out of Jail Free Card for all the other mistakes you may make during the evening.
And here’s the best part…you don’t need any special equipment.
Sure, we’ve all seen ads for the new brownie pan…
You can get the same results with a cheap plastic knife.
Watch and learn, sweetie.
Here’s the before shot:
Next, get your cheapo plastic disposable knife and cut the whole big brownie into two halves like so:
Next, cut in half the other way so you have fourths. (Didn’t know you’d be getting a math lesson today, didja?)
See? How easy was that?! Plastic knife. Who knew?
You can take some vanilla ice cream with you and you have a perfectly simple and delicious dessert. Or go whole hog and bring choco-syrup and rainbow sprinkles too. The kids will go ape shit.
One last thing, brownies are really easy to jazz up if you want to make them fancy. My friend Anne adds peanut butter chips to her brownie batter: DELISH! No peanut butter chips in your pantry? You can also take spoonfuls of peanut butter, drop them onto the batter, and spread them out with a spatula before you bake the brownies. Fabulous!
If I’m feeling super fancy, I’ll substitute Kahlúa for the water in the basic boxed brownie recipe. The alcohol cooks off and you are left with a rich mocha flavor. Oooh la la!
So there you have it. Keep it sweet. Keep it simple. And keep it from not sucking. That’s my Just the Tip Tuesday secret for you.
© Copyright 2011, The Bearded Iris.