I was a very busy girl two weeks ago getting ready for my Pampered Chef party! (Which was very nice, thank you for asking!) In addition to cleaning out my car (like a dumb ass) and my freezer (because what’s a successful kitchen show without a squeaky clean deep freeze?), I also beat my kitchen drawers into submission. Amazing how much you can get done when your dog’s in the hoosegow and you’re in a flat-out panic about having people over!
So since I did three projects in one week (take THAT To-Do List!), I took a break from organizing this week and spent as much time as possible getting Ike readjusted to life on the outside. We had his invisible fence relocated so that he can’t be in the front yard anymore (without me). He’s having a hard time getting used to the change and doesn’t want to be anywhere but by my side, which is just fine by me. Sure did miss him. Did not, however, miss having to use the Dome of Doggie Despair everytime I turn my back. Some things never change.
Okay, enough chit chat. I know you want to see some nasty before pics and shiny after pics, don’t you?
Let’s start with the freezer.
…a friggin’ mess. Every time I opened it I was sure something would fall out and break a toe. Want to know a dirty little secret? We’ve lived here 8 years, and I don’t think I’ve ever really cleaned this puppy out even one time in all those years. Oh, the shame!
So I unloaded that bad boy…
And wiped that sucker down. Naturally I used my new Shaklee Basic H2 All-Purpose Spray… it’s organic and safe and not smelly. Here’s some more info about it. It rocks. Get some.
So the two most disturbing/entertaining things I found in my freezer are this:
… some nasty old freezer-burned broccoli stems. Seriously? Did I really think I would make soup or something with those? Why do I save things like this? I mean really. Here’s an idea… buy less food, have less waste.
… that’s a snowball. Aren’t my kids brilliant? Nothing more surprising than a snowball attack in the middle of summer. Bless their hearts. It really did snow here in Georgia, a lot, this winter. In fact, we were snowed in for a whole week in January. Not pleasant.
But back to the freezer. I tossed a bunch of old stuff and put everything else back in a neat and orderly fashion. Not rocket science. And it didn’t take me very long either. I should do this more often! Maybe then I wouldn’t find dog hair in the bottom of my freezer. Oh Lord, at least I hope that was dog hair. You never know in this house. Did I tell you my husband is Italian? (Very hairy… fine lookin’ as all get out, but the curtains do not match the the rug, if you get my drift.)
Back off, Cheryl. He’s mine. (Isn’t he a gorgeous hunk of man meat though?)
But again, I digress.
So now my freezer is sparkling clean and not the least bit hairy. Look how I’ve neatly arranged my freezer packs for the kids’ lunch boxes! Obviously, I need to group all the green ones together. My word, what is wrong with me?!
Got meat? I do! And it’s neatly stacked. Look at how my Tilapia is clearly labeled with the date. I’m fabulous.
My favorite part of my newly cleaned freezer? The “V” shelf.
“V” is for veggies and vodka.
Well, look at the time. I guess I’ll have to show you my clean kitchen drawers another day. But thanks for visiting and please stop back again!
© Copyright 2011, The Bearded Iris.